Relaciones Internacionales – Comunicación Internacional

12 enero, 2013
por Felipe Sahagún
0 Comentarios

José Andrés, 2012 American Chef of the Year

«Eating has to be fun», dice José Andrés a Anderson Cooper para 60 MINUTES: After rising to fame with the avant-garde cooking technique known as «molecular gastronomy,» Andres continues to wow diners in restaurants across the nation. And he’s even … Continuar leyendo